Tri-Town Seafood Clerk - Flanders (East Lyme)

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Position Overview:

As a Seafood Clerk you are responsible for preparing and serving meat department products, assisting customers with their orders while maintaining a clean and organized environment.

RESPONSIBILITIES:
  • Greet and assist customers at the meat counter, providing information on meat products, sales, specials and promotions
  • Rotate products to ensure that the older items are sold before the new ones (First in, First Out)
  • Take customer orders for sliced meats, cheeses and deli items ensuring accuracy and customer service
  • Slice, weigh and package meat products according to customer preferences and store policies
  • Informed on various products available which includes ingredients, preparation methods and storing methods
  • Make recommendations to customers based on their preferences and needs
  • Answer customer inquiries and address any concerns or issues related to department - communicating accordingly to leadership
  • Maintain cleanliness in the meat prep and service areas based on health department regulations
  • Adhere to food safety and sanitation standards which includes proper storage and handling of all deli products
  • Remove products that do not meet store quality standards and dispose of according to store policies
  • Communicate effectively with management regarding inventory levels, sales and any issues within produce department
  • Ensure accurate pricing and labeling of all items and update/change price tags as needed
  • Perform other duties as assigned by leadership

Environment:
  • Walk-in refrigeration - approx. 0 - 40F


Pay:
  • $16.96


Schedule:
  • Weekday and Weekend hours as needed.
  • 7am-12pm, 4 hours a day


Experience:
  • Preferred: Zero to One (0-1) years retail/meat experience


Skills:
  • Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; the ability to operate required material handling equipment - getting on and off equipment throughout shift
  • Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
  • Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
  • Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
  • Quality: Maintain integrity and high standards of product handling from all perspectives
  • Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift
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